We are pleased to have been invited to a live-streamed panel session from Bali for the kick-off of the Master in Design for Distributed Innovation by Fab City Global Initiative.

We had the chance to share our story, our vision, our mission and our projects with the new students of the master and other local guests of the Bali Fab Fest.

You can find the recording of the whole session here, we are talking at 22’36”. Or read the blogpost.

Our 3D printed tempeh mould and Domingo necklace were featured at Dutch Design Week in Eindhoven this October 21-29 as part of the Tools for a Warming Planet exhibition.

Thanks to Beth Ferguson, Sara Dean and Marina Monsonís for taking us on a journey with them.

Here’s a glimpse of our Fermenter Necklace at the 10th edition of Maker Faire Roma 2022 this past October 7-8-9. Thanks to Fab Lab Barcelona for featuring us on their booth.

Pictures: Courtesy of Fab Lab Barcelona

Hey! Look who we met! The one and only Driando from tempemovement! If you don’t know him, he’s the food scientist and entrepreneur who started a great movement to promote and share Indonesia’s best kept secret, tempe(h)! We had the chance to show him our fermenter and fermenter necklace in person. It’s a small world!

Driando, it was a great pleasure to meet you yesterday in Barcelona, and we look forward to seeing you again in Indonesia very soon! Have a great trip in Europe!

These past weekend was the Fiestas de La Mercè, the big celebration of Barcelona. And with it came the festival of sustainable food at the Ronda de Sant Antoni. Our Fermenter Mini was showcased at the FoodShift2030 stand. We are very glad to have participated in the celebration of the beautiful and sustainable Barcelona!

What great news came in our emails this week! We have received a grant to travel to Bali, to participate in the design challenge at the Bali Fab Fest, the world’s largest Fab Lab event. We will be researching and designing bio-materials made from mycelium, the roots of mushrooms!

We will take this chance to see Indonesia in a broader sense, to immerse ourselves in its energy. Indonesia is the birthplace of tempe(h), and we couldn’t have found a more meaningful destination. We will be able to learn everything we ever wanted to know about our favourite fermented product, to be with the people who make it, in its natural environment. The Domingo Club can only grow from this, and we can’t wait!