What we have been doing lately
Last month we participated in WikiFactory’s #FromOneToMany challenge and they just announced that we won the functionality prize with our tempeh moulds, woop woop!
We have won a form box machine that will help us to develop our mould series and research new materials by further exploring moulding and casting techniques.
This morning I came back from the local fruit and vegetable shop with a ton of chillies, with the idea of making a new sriracha sauce (a fermented chilli sauce from Thailand). This sauce never lasts long in our house, we eat it with just about everything.
The recipe is composed of two steps with a fermentation time in between, which makes it quite quick and easy to make for an excellent and very spicy result.
Welcome to our new section: The Domingo Journal. Here we want to explain a little more deeply and naturally the things we do, that happen to us, that we create on a daily basis. To take you with us.
Because we don’t want to centralise our content on platforms we don’t trust, we decided to keep the scoop here and then relay it to our Instagram and Mastodon (think of the free and open source version of Twitter) accounts and simply and brilliantly through our RSS feed.
See you soon ☼